NEW CARNIVAL FARE: DEEP FRIED BUTTER... AND SO MUCH MORE.

It's no secret that I love carnivals.
It's also no secret that I love delicious things.

BEHOLD...
THE TRENDS IN CARNIVAL FARE FOR 2010:

DEEP FRIED BUTTER:
"100 percent pure butter is whipped 'til light and fluffy, then specially sweetened with a choice of several flavors." It is then surrounded by a "special dough" and quick-fried."


Twisted Yam on a Stick
"a delicious, towering, spiral-cut sweet potato on a 13-inch skewer." After being plunked in the fryer, it is then "gently rolled in butter" and dusted with sugar and cinnamon.


Fernie's Deep Fried Peaches & Cream
"a delicious batter of cinnamon, ginger, coconut, graham cracker crumbs, eggs and milk." It is then (natch) deep-fried and served on a plate, drizzled with raspberry sauce, sprinkled with streusel and topped with whipped cream. Wait — there is vanilla buttercream icing provided on the side.


Country Fried Pork Chips
"seasoned, thin-sliced pork loin "surrounded by a tasty corn meal batter and deep-fried." "

Sweet Jalapeno Corn Dog Shrimp
"Shrimp on a stick is coated with a sweet and spicy corn meal batter, then deep-fried to a golden brown and served with a spicy glaze."

CHICKEN FRIED BACON
Think chicken fried steak... BUT BACON.